Anderson’s Maple Syrup
Specialty: Grade A Pure Maple Syrup
57 miles from BIX
Anderson’s Maple Syrup, Inc. has been a family run and organized business for over 80 years. Steve Anderson is the third generation Anderson to carry on the family tradition. Steve’s grandfather Paul Anderson started the business in the early 20’s as just a little hobby to put some syrup on the table.
When Norman Anderson, Steve’s father was old enough to help out, he and Paul started to make the business grow. In the late 50’s they decided there was greater opportunity to be had in the maple syrup business than in farming.
They took a giant step, sold their dairy cattle and jumped head first into the maple syrup business. Anderson’s Maple Syrup is currently one of the leading brands sold in the Midwest.
Strict quality control is practiced every day at Anderson’s Maple Syrup, Inc. Either Steve or Fred, an employee of over 30 years, check every batch of syrup to make sure it is nothing less than perfect before it leaves the packaging room.
Anderson’s is also long standing members of the Wisconsin and Minnesota Maple Syrup Producers Associations and of the International Maple Syrup Institute. These are organizations that help promote and protect the maple syrup industry and its integrity.