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NEW ITEMS: Puntarella Lettuce and Cardone

A variant of Chicory, Puntarella Lettuce offers a pleasantly bitter taste. Picked raw and tender, it may be eaten raw or cooked. Cardone is a traditional Mediterranean vegetable prized in French and Italian cuisines. Robust flavor profile like Artichokes, but their appearance and texture are similar to celery, with a deep green-gray color. Get both of these fine items mid November – Early January.